5 Guidelines before Buying a Ceramic Cookware

Ceramic is a non-metallic and inorganic material which makes one of the best natural materials for non-stick cookware. Ceramic cookware doesn’t need seasoning like cast iron. Whether buying the first set or replacing existing one, ceramic cookware provides some of the best materials for non-stick frying, easy cleanup and cooking, and without toxic chemicals.

It is naturally non-stick, practical and durable material to reduce the need for oil or fat in cooking which reduces calories and cholesterol from food. It is also PFOA, PFAS and PTFE free. They are easy to clean and they can save you a lot of time cleaning up and you can enjoy other activities. Let’s check out how to search a right ceramic cookware:

What to look for in ceramic cookware?

100% Natural Ceramic

Ceramic coated and 100% natural ceramic are two different types of ceramic cookware sets. So, it is recommended to choose ceramic cookware which is oven safe and one which conducts heat well.

Cool Touch Handles

The convenience of moving the pot from stove to kitchen bench counts on the handles of pan or pot as it can reduce the risk of injury due to high temperature or heavy load. Easy to use and long handles with larger pan can add convenience. Be sure that handle is cool to touch on the stovetop. Choose silicone-coated or metal handle which can withstand high temperature in the oven. Wood, hollow or silicone-coated metal handle is good for stovetops.

Keep in mind that stainless steel handles can withstand temperature up to 500F, Bakelite (Phenolic resin) handles are 350F, and silicone parts up to 400F.

Interior Surface

If you are looking for fat-free cooking and easy cleanup, you will need to buy non-stick cookware. Be sure to pick lead-free and cadmium-free interior and PTFE and PFOA free cooking surface when looking for the best ceramic cookware. Cookware should also comply with strict standards in the US about these materials.


You may want a thick, heavy base for superior heat conduction and cooking. The thick or heavy base is not much likely to warp. Keep in mind that food may burn with a thin base. So, choose cookware with a flat base. Cookware which is concave slightly may flatten on heating. The core may have several metal layers for conduction. Be sure to have slightly rolled rims in pans and pots for pouring and straight rims to toss out the ingredients. To simmer liquids, high vertical sides are good.


Exterior coatings can be ceramic glazes, ceramic or anodized, painted, or enamel –

  • Ceramic glazes make strong exterior which are common in 100% ceramic cookware. They have several inorganic oxides and minerals for superior strength, glossiness and color to the finish
  • Painted exterior adds economical finish which may mark or scratch soon.
  • Anodized finishes are chemically inert. Nonstick coating lasts longer with the anodized pan.
  • Ceramic coating like Thermolon is easy to clean up and the finish may be durable as per the coating.
  • The painted coating is more likely to damage.
  • Porcelain enamel is a glass-based coating which is fused or sprayed to cookware which won’t flake, peel, or rust.

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